Hours:
Monday - Thursday 9 a.m. to 12 a.m.
Friday 9 a.m. to 12 a.m
Saturday 9 a.m. to 12 a.m.
Sunday 10 a.m. to 8 p.m.
Delivery Hours 9 a.m. to 9 p.m.

217-641-0417


2802 Broadway St.
Quincy, IL 62301

Cocktails of the Week

Cocktail of the Week: February 3, 2016

Beer Sangria

Beer Sangria

Ingredients:

1 1/2 cups white grape juice
1 cup vodka
1 cup seedless grapes, halved
1 crisp red apple, quartered, cored and sliced 1/4-inch thick
1 orange, quartered and sliced
Five 12-ounce bottles wheat beer, well chilled
 

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Directions:

Combine the grape juice, vodka, grapes, apples and oranges in a pitcher. Refrigerate at least 1 hour and up to 8 for the flavors to infuse.

Fill wine glasses halfway with the grape juice mixture and some fruit. Fill the rest of the glass with beer.

 



Cocktail of the Week: January 5, 2016

Captains Coffee Recipe

Captains Coffee Recipe

Ingredients:

  • 1 oz Captain Morgan® Original spiced rum
    1 oz Kahlua® coffee liqueur
    1 dash bitters

     

Directions:

Pour the Captain Morgan spiced rum, Kahlua coffee liqueur and herbal bitters into a cocktail shaker half-filled with ice cubes. Shake well. Strain into an old-fashioned or rocks glass 1/4 filled with ice cubes, and serve.

 



Cocktail of the Week: December 7, 2015

Cinna-Sugar Hot Chocolate

Cinna-Sugar Hot Chocolate

Ingredients:

  • 8 oz Hot Chocolate
  • 1 Cup Whipping Cream
  • 2 Tbsp SMIRNOFF Cinna-Sugar Twist Vodka
  • 2 Tbsp Powdered Sugar

Directions:

  1. Prepare 8oz of your favorite hot chocolate!
  2. In a cold bowl, beat one cup of whipping cream until soft peaks form.
  3. Fold in SMIRNOFF Cinna-Sugar Twist Vodka and powdered sugar.
  4. Continue to mix until stiff peaks form.
  5. Top hot chocolate with whipped cream as desired.